![]() ![]() Prof Sattar was instrumental in creating Scottish guidelines for alcohol consumption based on available data and found that “patients with or without evidence of cardiovascular disease should be advised to reduce alcohol consumption and that even light to moderate alcohol consumption may increase cardiovascular risk”. “Articles such as this one miss the big picture and the wider evidence base, sadly.” “Any amount of alcohol increases cancer risk and blood pressure and the evidence that any alcohol drink is good for the heart is simply not true,” he told The Telegraph. Palumboism, is also referred by many other names such as. Palumboism occurs when the oblique muscles of the abdomen thicken and distend making it difficult for a bodybuilder to hold in their stomach, or rectus abdominas muscles. However, Prof Sattar refutes some of these assertions. Palumboism is a condition named after legendary bodybuilder Dave Palumbo. “There is a consensus that moderate beer consumption has a beneficial effect on the immune system compared to states of alcohol abuse or abstinence.” ‘Any amount of alcohol increases cancer risk’ “The risk of death is lower in light and moderate drinkers and increased in heavy drinkers,” the review also claims. The review, published in the journal Frontiers in Nutrition, also claims beer has been shown to help people fight off the common cold and reduce the odds of heart disease, Alzheimer’s disease, cancer and diabetes. “It is true some of the ingredients beer contains may have positive impacts on health but they are easily overcome by the alcohol itself,” he said. Review ‘misses the bigger picture’īut Prof Naveed Sattar, professor of cardiovascular and metabolic health at the University of Glasgow, told The Telegraph the review “misses the bigger picture”. In the language if Bodybuilding, this Bubble Gut has been given a name ‘Palumboism’, after the bodybuilder Dave Palumbo, who developed one of the worst guts ever. The study, by Dalian Medical University, adds more evidence to the ongoing debate about health pros and cons of alcohol consumption. ![]() “When beer is consumed in moderation, the phenols and other nutrients it contains are fermented and broken down by the microbial community that resides in the outer mucosal layer of the gut,” the Chinese authors of the latest review state. But the evidence for the overall health benefits of alcohol are mixed, with some experts saying no alcohol is good for health when all things are considered. ![]()
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